Basic Needs: Food

Results: 8

• Brown Bag Food Programs (1)
  BD-1800.1000

  Brown Bag Food Programs

  BD-1800.1000
  
  Programs offered by senior centers or other community organizations, generally outside the food pantry network, that pack shopping bags (or other containers) with a supply of nutritional donated and surplus food for distribution to low-income individuals or families, students or older adults to supplement their meals at home.
• Community Meals (1)
  BD-5000.1470

  Community Meals

  BD-5000.1470
  
  Programs that organizes suppers, lunches or other get-togethers that give community residents an opportunity to meet one another in a friendly and informal atmosphere while sharing a meal. Community meals are generally sponsored by churches, libraries and other local community organizations and coordinated by volunteers.
• Congregate Meals/Nutrition Sites (2)
  BD-5000.1500

  Congregate Meals/Nutrition Sites

  BD-5000.1500
  
  Programs that provide hot meals on a regular basis primarily for older adults who may be at risk for nutritional deficits and social isolation without assistance. Congregate meals are often combined with recreational, educational and social activities, and programs may include access to health services and/or information. Some programs are also open to caregivers, spouses and/or adults with disabilities.
• Emergency Food (4)
  BD-1800

  Emergency Food

  BD-1800
  
  Programs that provide a limited amount of food for individuals or families during times of personal crisis, or for people who have no food or cannot afford to purchase food at retail costs.
• Food Pantries (25)
  BD-1800.2000

  Food Pantries

  BD-1800.2000
  
  Programs that acquire food products through donations, canned food drives, food bank programs or direct purchase and distribute the food to people who are in emergency situations. Some pantries deliver food to people whose disabilities or illnesses make it difficult for them to leave home.
• Home Delivered Meals (2)
  BD-5000.3500

  Home Delivered Meals

  BD-5000.3500
  
  Programs that prepare and regularly deliver meals to older adults, people with disabilities and others who have difficulties shopping and/or preparing food for themselves or traveling to a site where a meal is being served.
• Nutrition Education (2)
  LH-2700.6000

  Nutrition Education

  LH-2700.6000
  
  Programs that provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, the relationship of nutrition to the preservation of good health and the prevention of illness, and dietary choices such as vegetarianism.
• WIC (1)
  NL-6000.9500

  WIC

  NL-6000.9500
  
  A public health nutrition program administered by the USDA Food and Nutrition Service that provides nutrition education, nutritious foods, breastfeeding support and health care referrals for income-eligible pregnant or postpartum women, infants and children up to age five. Foster parents, grandparents, guardians and single fathers who have custody of their children may also be eligible to receive food assistance for children up to age five if they meet income guidelines. WIC provides specific foods to supplement the dietary needs of participants to ensure good health and development. Food packages typically include iron-fortified infant cereal, milk, cheese, eggs, whole grains, peanut butter, beans, fruits, vegetables and juice. Families can shop for WIC foods at most grocery stores using a WIC electronic transfer benefit (EBT) card or vouchers.